behind the scenes at the studio/kitchen

The ingredients  

turkey mince 

mushrooms 

leek

red pepper

yellow pepper

courgette 

aubergene 

The spices and herbs 

light soy sauce 

lemon juice

thyme

oregano

parsley 

garlic granules 

salt

All in the pan

Add chicken gravy granules to thicken.

Make pastry 

2:1 flour and butter 

Pinch of salt

Homemade butter 

Whizz up double cream till it separates. 

Strain with cheesecloth

Rinse with water till the water runs clear

Don't forget to clean down

Roll out pastry 

line bottom 

Fill with mix

Roll out cover 

Place over top 

Egg wash to bind and glaze

Bake at 200 celsius for 20 minutes 

or until golden brown 

Leave to cool

Serve